Restaurant Sous Chef

Gary Rack’s Farmhouse is seeking a Restaurant Sous Chef to join our farm-to-table, market-driven, high-volume restaurants.

UNPARALLELED COMPENSATION & BENEFITS AND A FAST PROMOTION TRACK

• Fast promotion potential to an AGM role in the company
• Quality of life: consistent schedules with consecutive days off
• Additional bonus opportunity, paid every 6 months
• Health, dental, and vision insurance, including family plans
• Paid time off

About Gary Rack’s Farmhouse
Gary Rack’s Farmhouse is a farm-to-table restaurant concept with locations in Boca Raton, Delray Beach, and Coral Springs. We serve locally sourced, seasonal food that honors our guests, our local purveyors, and the environment. Our menu changes several times a year, pairing in-season ingredients, often picked by hand just before they reach the kitchen, with contemporary takes on classic dishes. Our culinary team is led by Director of Culinary Demetrio Zavala, an eight-time Chopped winner and Food Network regular who grows his own vegetables for his award-winning recipes. Founder Gary Rack built the company on hard work, dedication, and integrity, with a mission to create memorable experiences for families through extraordinary food and wine.

About the Role
As Sous Chef, you are the right hand to the Chef and a hands-on leader of the kitchen. You’ll run the line during service, develop and coach your team, and make sure every plate leaving the kitchen reflects our standards for fresh, seasonal, locally sourced food.

What You’ll Do

• Lead and run the line during high-volume service, expediting and troubleshooting in real time
• Hire, train, schedule, and develop back-of-house team members
• Uphold recipe, plating, and portion standards so every dish is consistent
• Execute seasonal menu changes and help bring new dishes to life
• Manage ordering, receiving, inventory, and par levels with local purveyors
• Control food cost, waste, and labor to hit targets
• Enforce food safety, sanitation, and health department standards
• Keep the kitchen organized, clean, and inspection-ready
• Set the tone for a positive, accountable, team-first kitchen culture
• Step in to lead the kitchen in the Chef’s absence

Be Part of Rapid Growth

• GR Restaurants is growing quickly across South Florida.
• All levels of management have opportunities to develop into higher-level positions and grow alongside the company.

High Level of Responsibility

• We seek leaders who want the responsibility of driving our business forward and taking ownership of their work.

Have Your Voice Heard

• GR Restaurants has achieved success in our early years, and we are just getting started. This is your opportunity to make decisions that help shape a growing company.

Requirements

• 3+ years of prior restaurant, hotel, or entertainment management experience
• 2+ recent years as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment
• Ability to manage a diverse work environment
• High school diploma or equivalent

Gary Rack’s Farmhouse is a proud Equal Opportunity Employer.

Se busca Sous Chef / Segundo de Cocina

Gary Rack’s Farmhouse está contratando un Sous Chef (segundo chef, jefe de cocina, gerente de cocina) para nuestro restaurante de la granja a la mesa en Delray Beach, Florida. Gary Rack’s Farmhouse es un restaurante de la granja a la mesa con locales en Boca Raton, Delray Beach y Coral Springs, con menús de temporada e ingredientes locales frescos. Buscamos un líder con experiencia en cocinas de alto volumen que sepa dirigir la línea, capacitar al equipo, controlar costos e inventario y mantener los más altos estándares de calidad e inocuidad. Ofrecemos beneficios, bonos, horarios consistentes con días libres consecutivos y una ruta rápida de ascenso a gerente general asistente (AGM). Aplica hoy. Somos un empleador que ofrece igualdad de oportunidades.

Nou ap rekrite Sous Chef / Asistan Chèf

Gary Rack’s Farmhouse ap chèche yon Sous Chef (asistan chèf, chèf kizin, manadjè kizin) pou restoran nou an nan Delray Beach, Florida. Gary Rack’s Farmhouse se yon restoran ki mete manje fre soti nan fèm nan tab la, ak restoran nan Boca Raton, Delray Beach ak Coral Springs, ak meni selon sezon ak engredyan lokal. Nou bezwen yon lidè ki gen eksperyans nan kizin ki gen anpil kliyan, ki kapab dirije liy lan, fòme ekip la, kontwole depans ak envantè, epi kenbe bon jan kalite ak sekirite manje. Nou ofri avantaj, bonis, orè ki estab ak plizyè jou konje youn apre lòt, ak yon chemen rapid pou monte nan pozisyon AGM. Aplike jodi a. Nou se yon patwon ki bay tout moun menm chans.